THE ACTUAL BEST Fudge Brownies (v+gf)
I swear, these really are the actual best brownies. They are the #1 request when I ask “Is there anything I can bring?” They are fudgy, thick and loaded with chocolatey goodness. They make you feel spoiled and we all need to feel that way sometimes.
On top of being absolutely delicious, these are crazy easy to make. Just toss all of your ingredients in a bowl, stir, add to your baking dish and bake! No difficult steps or complicated ingredients.
The recipe yields 12 LARGE brownies, I tend to cut my brownies really big because, who wants a small brownie? But if you want to bless more people with chocolatey goodness than you can definitely cut them smaller.
Please note these are GOOEY, if that’s not your thing then I recommend using vegan butter vs oil for a more cake like brownie. Feel free to get creative, some of my favorite add ins are:
Goji Berries
Vegan Marshmallows
Vegan Gummy Bears
Really the best way to eat these is, as is, warmed up with vegan vanilla ice cream!
The ACTUAL BEST Fudge Brownies (v+gf)
Ingredients
- 2 cups bob's red mill gluten free 1:1 flour
- 2 cups unrefined granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp sea salt
- 1 cup filtered water
- 1 cup coconut oil*
- 1 tsp pure vanilla extract
- 2 cups vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish
- In a large bowl, mix together gluten free flour, sugar, cacao, baking powder, and salt in a large bowl. Pour in water, coconut oil, and vanilla; mix until well-blended.
- Fold in vegan chocolate chips
- Pour brownie mix evenly into prepared baking dish
- Top with a chocolate chips if desired
- Bake at 350 degrees (f) for 40-45 minutes or until edges are crisp and a toothpick comes out clean
Notes
- Coconut oil, can use other plant based oil such as vegetable oil!
- Raw cacao, can use unsweetened cocoa
